Nara · Gakuenmae Reservation only / Private rooms
Seasonal hot pot, in a private room.
Fugu, crab and wild kue hot pot in fully private rooms, with crab and meat grilled over charcoal. A free shuttle runs from Gakuenmae and Tomio stations.
About Satoyama
We welcome a limited number of parties each day and prepare seasonal ingredients to suit each group. Because we serve only what we source, the menu changes with the season.
As an intimate hideaway serving only a few parties a day, we have few reviews — but those we have rate us highly.
Private rooms
We have a sunken-kotatsu tatami room, a blue Western room with a round window onto the garden, and a garden terrace. Choose the room that suits your group and occasion, from family gatherings to business dinners.
Up to 10 · Japanese
Sunken-kotatsu tatami room
Up to 10 guests in a calm Japanese-style room — comfortable for everyone from children to elders.Anniversaries · gatherings · memorial dinners
2–4 · Western
The blue room with a round window
A blue-toned Western room with a round window onto the garden, framed art and a large monitor.Anniversaries · small celebrations
Up to 20 · Garden terrace
Garden terrace surrounded by greenery
An open garden terrace for up to 20. Enjoy the greenery at a relaxed pace.Family gatherings · group parties
Seasonal cuisine
Courses come as a midday lunch or an evening dinner. The charcoal grill is available at both lunch and dinner. The grill's flavor comes from a sauce supervised by Soujuen of Osaka. Sea bream, hamo and more on request.
Lunch
Lunch courses
Lighter hot-pot courses, served at midday in a private room.
Fugu hot pot lunch
from ¥6,000
Skin, sashimi, fugu hot pot, rice porridge, dessert — 5 dishes.
Crab lunch
from ¥7,000
Crab miso, crab hot pot, rice porridge, dessert — 4 dishes.
Dinner
Dinner courses
Full evening courses, including grilled fugu and grilled crab.
Fugu hot pot course
from ¥11,000
Skin, sashimi, grilled fugu, hot pot, rice porridge, dessert — 6 dishes.
Crab hot pot course
from ¥13,200
Crab miso, grilled crab, hot pot, rice porridge, dessert — 5 dishes.
Wild kue hot pot〈seasonal〉
Please inquire
A seasonal course featuring the prized wild kue grouper.
Charcoal
Charcoal grill & sashimi (lunch or dinner)
The charcoal grill is available at both lunch and dinner. Sauce supervised by Osaka's "Soujuen".
Charcoal grill set
from ¥4,400
Grilled over charcoal — at lunch or dinner.
Beef tongue & à la carte
à la carte from ¥1,100
Thick-cut tongue, lean beef, ribs and offal. Please ask when reserving.
Crab sashimi
¥1,650
Sashimi. Please request when you reserve.
Prices include tax and are a guide; contents may vary by season and sourcing. Please confirm when reserving.
Access & shuttle
We offer a free shuttle for up to 6 people from the nearest stations. Free parking is available if you come by car. For directions or shuttle arrangements, please call us.
~10 min by car from Gakuenmae / 8 min from Tomio. Look for the lit sign at night.
Reservations
We are reservation-only (closed Thursdays). You can book by phone or with the form below. As we source to order, please reserve at least 2 days in advance.
For cancellations or changes, please contact us at least 2 days before. After that, a cancellation fee may apply.
Reservation request sent
This is not yet a confirmed reservation. It will be confirmed by our call or contact.
If urgent, please call +81 80-3130-0580.